Ingredients:

• 1 cup butter
• 8 oz bittersweet chocolate
• 4 large eggs
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup all-purpose flour
• 2 tsp vanilla

Directions:

• Butter a 9 x 13 pan. Melt butter and chocolate. In a large bowl, whisk eggs. Whisk in salt, sugar & vanilla. Stir in chocolate mixture. Fold in flour. Pour into pan.
• Bake in 350° F oven till top has a shiny crust, about 45 minutes. Cool on wire rack before cutting.

Ingredients:

• 4 Tbsp butter, softened
• 2 cups icing sugar
• 1/2 cup cocoa
• dash salt

Directions:

• Cream butter, cocoa & salt together. slowly beat in sugar. Add up to 4 Tbsp milk to spread consistency.