Crepes

Ingredients:

• 1 cup cold water
• 1 cup cold milk
• 4 eggs
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 4 tablespoons melted butter

Directions:

1. Put liquid, eggs and salt into a blender. Add the flour then the butter.
2. Cover and blend at top speed for one minute. Cover and refridgerate for at least two hours.
3. Batter should be a very light cream, just thick enough to cover a wooden spoon. If its too heavy, add water a spoonful at a time.